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Four Queens of Rome
Walking through the streets of Rome, it is easy to smell the aroma of its popular dishes, The four classic Roman pasta dishes—Cacio e Pepe, Pasta alla Gricia, Pasta alla Carbonara, and Pasta all'Amatriciana—are famously known as the culinary "queens" of Rome. The four dishes are distinguished by four ingredients, including guanciale (not bacon/pancetta), eggs, tomato sauce, and a main common ingredient, which is Pecorino Romano.
Cacio e Pepe: Where It All Begins made with Just pasta, Pecorino Romano DOP, and black peppercorns (toasted and freshly crushed.
Pasta alla Gricia: The Ancient "White Amatriciana with Ingredients”: Cacio e Pepe + Guanciale.
Carbonara: The Gold of Rome If we take the foundation of Gricia and add egg, we enter the legend of the Carbonara. It is without a doubt the most famous (and most frequently counterfeited) Roman pasta dish in the world The Ingredients: Gricia + Egg Yolks.
Amatriciana: The Only Red Sauce Originating from the nearby mountain town of Amatrice and later permanently adopted by the capital city, Amatriciana breaks the chain of "white" pastas by introducing the bright, sweet acidity of tomatoes. Ingredients: Gricia + Tomato Sauce (no egg).
The four popular Rome vegan dishes
When it comes to enjoying the vibrant culinary scene of Rome as a vegan, you are in luck. Roman cuisine thrives on simple, high-quality, and hyper-local ingredients.
Two of these famous dishes are accidentally vegan by historical tradition (relying completely on olive oil, garlic, and fresh produce), while the other two are effortlessly adapted into plant-based favorites using creative, modern twists. Pasta all'Arrabbiata
A naturally vegan fiery masterpiece born in the trattorias of Rome. The name literally translates to "angry pasta" because the heavy use of chili peppers will make your face turn red. Core Ingredients: Garlic, extra virgin olive oil, whole peeled tomatoes, and plenty of fresh red chili peppers (peperoncino).
Pasta Aglio, Olio e Peperoncino
The ultimate Roman comfort food. It is incredibly simple, relying entirely on the quality of the oil and the technique of the chef to build a glossy sauce out of pantry staples. Core Ingredients: Extra virgin olive oil, thinly sliced garlic, fresh red chili flakes, and chopped fresh parsley.
Carciofi alla Giudia (Jewish-Style Artichokes)
A legendary Roman-Jewish dish originating from Rome's historic Jewish Ghetto. It is one of the most famous and unique vegetable preparations in the world. Core Ingredients: Local Romanesco artichokes (cimaroli), salt, pepper, and a deep pot of high-quality oil for frying.
The quintessential Roman summer dish. Large, juicy beefsteak tomatoes are hollowed out, stuffed with raw seasoned rice, and baked until completely tender. Core Ingredients: Large tomatoes, Arborio or Carnaroli rice, olive oil, garlic, and fresh herbs (usually a mix of basil and mint). It is traditionally roasted in a pan surrounded by chunks of golden potatoes
Make it stand out
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Make it stand out.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.